What does the culinary term 'coulis' refer to?

What does the culinary term 'coulis' refer to?

• A. A thin sauce made from broth
• B. A thick pureed sauce made from fruits or vegetables
• C. A type of breaded sauce
• D. A decoration for plating

Answer: (B)

The term 'coulis' specifically refers to a thick sauce made from pureed fruits or vegetables. This technique involves cooking the ingredients briefly, then pureeing them to achieve a smooth consistency, often with a strain to remove any seeds or fibrous bits for an even texture. Coulis can be utilized to enhance dishes in various culinary presentations, serving both as a flavor enhancer and a visual element on the plate. The focus on fruits and vegetables as the primary ingredients distinguishes coulis from other sauces, such as broths or cream-based sauces. This distinction also separates it from options that suggest a breaded component or a simple broth, which do not align with the characteristics of a coulis. Plating decorations, while important in culinary presentation, do not define the essence of coulis, which is fundamentally about the impact of its flavor and texture derived from pureed ingredients.

The term 'coulis' specifically refers to a thick sauce made from pureed fruits or vegetables. This technique involves cooking the ingredients briefly, then pureeing them to achieve a smooth consistency, often with a strain to remove any seeds or fibrous bits for an even texture. Coulis can be utilized to enhance dishes in various culinary presentations, serving both as a flavor enhancer and a visual element on the plate.

The focus on fruits and vegetables as the primary ingredients distinguishes coulis from other sauces, such as broths or cream-based sauces. This distinction also separates it from options that suggest a breaded component or a simple broth, which do not align with the characteristics of a coulis. Plating decorations, while important in culinary presentation, do not define the essence of coulis, which is fundamentally about the impact of its flavor and texture derived from pureed ingredients.